Not to sound like that popular infomerical but I love set it and forget it meals. ?We live in a busy world. ?From work, kids and other commitments let's face it, twenty four hours in a day is not enough. ?Finding time to prepare dinner for the family after a long day can sometimes be hard. ?If you have a few minutes in the morning before heading out the door you can let dinner cook while you are out for the day. ?You can come home to a warm dinner ready with just a crock pot and a few ingredients. ? ? I recently had a chance to try the new Progresso Recipe Starters and let me tell you these are great! ?They come in five different varieties that add so much flavor to a variety of dishes. ?I have developed some new recipes with these and over the next few weeks I look forward to sharing these creations with you. ?
First up is Slow Cooker Chicken Stroganoff. ?Stroganoff is a classic comfort food. ?Serve over hot egg noodles and rice on a chilly day for a satisfying meal. ?Stroganoff is most popular using meat but it is just as good with chicken. ?To make this meal even easier, combine all the ingredients in your crock pot for a no fuss, easy meal. ?
Serve with a lettuce salad and dinner is served!Slow Cooker Chicken Stroganoff
Ingredients:?
1 cup sour cream (regular or light)
2 pounds boneless chicken breast, cubed
1 white onion, thinly sliced
2 garlic cloves, minced
Cooked egg noodles or rice for serving
Directions:
Add Progresso Creamy Portabella Mushroom Recipe Starters and sour cream to slow cooker and stir until combined. ?Add in chicken, onion, garlic, salt and pepper and mix with mushroom mixer.
Cook on low for 4-6 hours.
Serve over warm egg noodles or rice. ?Disclosure: ?I received a sample of Progresso Recipe Starters to try. ?I was not compensated for this post. ?All opinions as always are my own. ?
Source: http://www.motherthyme.com/2012/10/slow-cooker-chicken-stroganoff.html
dandelion wine cough matt groening brandon phillips summerfest summerfest fidel castro
No comments:
Post a Comment